Embrace the Season with Fresh Holiday Herbs!

As the holiday season unfolds, we invite you to elevate your festive cooking with the vibrant flavors of fresh holiday herbs. Whether you’re crafting traditional recipes or experimenting with new dishes, these herbs will add a delightful touch to your meals and gatherings. 

  

Celebrate with Fresh Herbs 

Herbs like rosemary, thyme, sage, and parsley are staples in many holiday recipes. They not only enhance the taste of your dishes but also bring a wonderful aroma to your kitchen. Here are a few ways to incorporate them into your holiday cooking: 

- Stuffing and Roasts: Use sage and thyme in your stuffing or sprinkle fresh rosemary on roasted meats and vegetables for an aromatic touch. 

- Herb-Infused Oils: Create your own herb-infused oil for drizzling over salads or bread. Simply steep your favorite herbs in olive oil for a few days. 

- Garnishes: Fresh herbs make beautiful garnishes for soups, stews, and holiday platters, adding both flavor and visual appeal. 

  

  

Holiday Recipe Highlights: 

  

Herb-Crusted Roasted Potatoes 

- **Ingredients:**  

  - 2 lbs. small potatoes 

  - 3 tbsp olive oil 

  - 2 tbsp fresh rosemary, chopped 

  - 1 tbsp fresh thyme, chopped 

  - Salt and pepper to taste 

- **Instructions:** 

  1. Preheat your oven to 400°F (200°C). 

  2. Toss the potatoes with olive oil, rosemary, thyme, salt, and pepper. 

  3. Spread them on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy. 

  

Savory Herb Stuffing 

- **Ingredients:** 

  - 1 loaf of bread, cubed (about 8 cups) 

  - 1 cup onion, chopped 

  - 1 cup celery, chopped 

  - 1/2 cup unsalted butter 

  - 2 tsp fresh sage, chopped 

  - 2 tsp fresh thyme, chopped 

  - 1 tsp fresh rosemary, chopped 

  - 2 cups vegetable or chicken broth 

  - Salt and pepper to taste 

- **Instructions: ** 

  1. Preheat your oven to 350°F (175°C). 

  2. In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened, about 5-7 minutes. 

  3. Stir in the sage, thyme, rosemary, salt, and pepper, cooking for another minute. 

  4. In a large bowl, combine the bread cubes and the sautéed vegetable mixture. Pour in the broth gradually, mixing until the bread is moist but not soggy. 

  5. Transfer the stuffing to a greased baking dish and bake for 30-35 minutes, until golden and crispy on top. 

  

Wishing you a flavorful holiday season filled with the warmth of family, home-cooked meals, and the joy of fresh herbs! 

  

Warm regards, 

Jen - Herbs Manager 

 

 

How to Plant and Care for Amaryllis

 

   

Amaryllis are a popular choice for holiday décor due to their large, showy blooms and ease of cultivation. The flowers are visually striking as well as easy to care for, making them an ideal holiday decoration or hostess gift even for those that don’t own a houseplant.  

    

Amaryllis bulbs are available in many beautiful varieties, including various shades of red, white, pink, and salmon.  Amaryllis bulbs are sized from small to X-large. As a rule, the larger the bulb size, the more blooms it will produce. Once you've chosen the bulbs you want to grow, it's time to pick out a container.  

   

Amaryllis like to be snug in their pot, so select a container that's about an inch or so larger than the bulb and is deep enough for the roots to grow. 

Next, add damp potting soil to the bottom third of the pot. Place the bulb in the center of the pot and spread the roots, so they fan out from the center of the bulb. 

Do the best you can with the roots. You're mainly trying to keep them from bunching up under the bulb. 

Fill in around the bulb with more damp potting soil. Leave the top third of the bulb uncovered. 

Water thoroughly and place the bulb in a warm, well-lit location.  

  

Once planted, bulbs typically send up a flower stalk and bloom within 6 to 8 weeks.    Once the flower stalk begins to appear, you can start feeding your bulb with 15-30-15 fertilizer. After that, fertilize every two weeks and water frequently enough to keep the soil moist.   

   

Amaryllis can also be grown in water. Select a container that doesn’t drain, add stones or gravel to the bottom of the pot and place your amaryllis bulb in the center of the container.  Add water to the container until it just touches the base of the bulb. Choose a warm, bright location for your bulb and maintain the water level throughout the growing and blooming cycle. It should be noted that amaryllis grown in water are very difficult to rebloom the following season.   

   

Waxed amaryllis bulbs are decorative, low-maintenance plants that bloom beautifully without the need for soil or water.  That’s because waxed bulbs contain all the water and nutrients required for them to bloom. Simply place them in a bright, warm spot in your house and enjoy the holiday color.   

  

Ideal for gifting, boxed amaryllis comes complete with a bulb, container and potting medium.  

  

  

As the flowers start to fade, cut them off. This is to prevent seeds from forming. Wait until the flower stalk starts to turn yellow before removing it. When you cut off the flower stalk, be careful not to remove any leaves. You’ll want to leave the leaves of the amaryllis intact. The leaves are needed to create energy for the bulb, so it will rebloom. Place the amaryllis in a bright indoor location and water regularly, along with your other houseplants. Fertilize monthly with 15-30-15 plant food.   

   

Amaryllis can be taken outdoors once there is no longer a risk of frost. Place them in a location where they’ll receive morning sun and afternoon shade. Continue to water and fertilize the potted bulb as needed. Spending time outdoors will allow the bulb to gather the energy needed to rebloom.   

   

For amaryllis to rebloom, they need to be exposed to cool temperatures.  In mid to late August, stop watering and move the potted bulb to a dark, cool (45⁰ to 55⁰F), location for eight to ten weeks.  During this time, do not water the plant. Check the bulb periodically and remove any leaves as they turn yellow.  After the ten-week period, move the potted bulb to a warm, bright location and resume watering. If the bulb has stored enough energy during the summer, it should bloom in four to six weeks. 

  

If you purchased a waxed bulb and want to try to get the bulb to rebloom, it will be necessary to remove the wax and the wire stand. Once this is done, and if the bulb is still firm, it can be planted and cared for like other amaryllis bulbs.  It should be noted; it is very difficult to get waxed bulbs to bloom again.  

  

   

For colorful blooms throughout the holidays and into the winter, plant an amaryllis bulb every two to three weeks, starting now.