Garlic
is a member of the allium family, which includes leeks, shallots and onions.
There many different varieties of garlic, all of which fall into three general
categories: Softneck, Hardneck and Elephant. Softneck garlic is the kind you
will generally find in the grocery store. Softneck garlic is easy to grow and
have a flexible stalk which can be braided. Hardneck garlics also have a stalk
–called a scape- which coils at the top. If left to mature, hardnecks will produce
a flower which is actually a number of small bubils,
or tiny bulbs, which are edible. Hardnecks dry to a hard stem, hence the name.
Hardneck garlic includes Deerfield Purple, Duganski and Spanish Roja. Elephant
garlic is the largest garlic. It is also the mildest and sweetest. It is easy
to peel and has a long shelf life. Garlic is typically planted in late
September and early October. Start with a good, quality bulb. Avoid using
garlic purchased in grocery stores as it is often treated with sprout inhibitors,
disrupting the growth cycle.
Break up the bulb into individual cloves.
This
called “cracking”.
Each clove will produce its own plant, containing 6-8 cloves
per bulb.
Elephant garlic is planted as a whole clove.
Garlic likes sun and
well-drained soils, so incorporate a good soil amendment such as Sheep, Peat
and Compost into your planting.
Add some organic fertilizer now, to feed the bulb as it begins to develop roots. Garlic is a very friendly plant and grows well
planted with other flowers and vegetables in the garden as well as in the
perennial bed.
Plant each clove about 2” deep, pointy end up, spaced about
6” apart, then cover with soil.
This is a good time to add a marker so
you’ll remember what you planted next spring. Like other spring flowering
bulbs, garlic planted now will set roots and start to grow. As the soil
temperature cools down, growth stops. When the soil temperature warms up in
spring, the bulb begins its growth cycle. Garlic can be mulched in early
winter, after the ground freezes. The mulch will hold in moisture and keep the
ground stable. Garlic planted now will generally be ready for harvest
early in July.
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