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Wednesday, July 15, 2026

Now is the time to Refresh Your Garden with Colorful Summer Annuals


Why Choose Summer Annuals?

Summer annuals bring quick, reliable color to gardens of any size. Because they grow rapidly and bloom continuously, you can enjoy the results almost immediately.

  • Ideal for large garden beds, small courtyards, balconies, and patios.

  • Easy to feature in containers, window boxes, and hanging baskets.

  • A simple way to add seasonal color and fresh energy to your outdoor space.





Even the smallest of courtyards or balconies can find room for a hanging basket, a window box or container filled with beautiful blooming annual flowers.   Annuals are defined as plants which complete their life cycle in one season. Annuals will sprout, grow, bloom, and die in a single season. Perennials, on the other hand, are plants that come back year after year. 




Geraniums, petunias, marigolds, and zinnias are sun-loving annuals that will produce uncommon colors throughout our gardening season. 





If you’re wanting to add color to a shady spot, consider begonias and impatiens, fuchsia and caladium.   








Once you’ve made your decisions and chosen the annuals you want for your landscape, it’s time to plant. Choose the right soil to plant your new annuals in. If you're planting in a container, use quality potting soil. High grade potting soils are light and airy, and do not contain clay or garden soil or water retention crystals. 




If you're planting in a garden bed, take time to amend your soil with compost and peat moss. Your plants will root out better and thrive when the weather gets warmer. 

When taking your plants out of their plastic containers, loosen up the roots so they’ll spread out. Plant them so the base of the plant is even with the soil. This is important whether you’re up potting to a new container or planting directly in the ground. 



Next, water them well. Hanging basket and container gardens need to be checked daily to make sure they don't dry out. Try to avoid overhead watering. Water at the base of the plant.  




To keep the color and vigor of annual plants, they need to be fed on a regular basis. Choose from ferti•lome 20-20-20 or Jack’s Blossom Booster 10-30-20, Both are designed to feed your annuals just what they need to keep them healthy and flowering throughout the season. Plan to fertilize every twelve to fourteen days.  

 

Promptly removing spent blossoms – called deadheading will direct energy into new flower production.  




When you're looking for plants that will add color to your garden beds or containers, look no further than annuals. They will add instant color to your garden and patio, and with a little care, these amazing plants will provide color and interest all season long.   




 

  

Monday, July 13, 2026

Tasty Tuesday Herb Spotlight: Culantro

 ðŸŒ¿ Herb Spotlight: Culantro

Common name: Culantro 
Botanical name: Eryngium foetidum 
Family: Apiaceae




Don't let the name fool you—culantro is not the same as cilantro! While the two herbs share a similar flavor profile, culantro has long, serrated leaves and a much bolder, more intense flavor. A staple in the cuisines of Mexico, the Caribbean, Central America, Southeast Asia, and Puerto Rico, culantro is prized for its ability to add deep, herbaceous flavor to soups, stews, salsas, and marinades.


If you love cooking authentic Latin American dishes, culantro is an herb you'll want growing just outside your kitchen door.






🌱 Why Grow Culantro?

1. Bold, Authentic Flavor 
Culantro has a stronger, longer-lasting flavor than cilantro, making it perfect for slow-cooked dishes.

2. Heat Tolerant 
Unlike cilantro, which quickly bolts in summer heat; culantro thrives during the hottest months.

3. Continuous Harvest 
Harvest outer leaves regularly, and the plant will continue producing throughout the season.

4. A Culinary Treasure 
Essential in many traditional Mexican, Puerto Rican, Dominican, and Caribbean recipes.






🌿 Growing & Care

☀️ Light

  • Prefers morning sun and afternoon shade

  • Can tolerate full sun with adequate moisture

🌧️ Water

  • Keep soil consistently moist

  • Do not allow plants to dry out completely

🌱 Soil


Rich, well-draining soil

  • Benefits from compost and regular watering


🌿 Growth Habit

  • Forms a low-growing rosette of long, serrated leaves

  • Typically grows 12–18 inches tall

  • Sends up a flower stalk if allowed to mature

Tip: Remove flower stalks as they appear to encourage more leaf production.




🌡️ Climate & Zones

  • Hardy in USDA Zones 10–11

  • Grown as an annual in cooler climates

🌬️ Growing Culantro in Zone 5

Culantro loves warm weather and appreciates a little protection from the hottest afternoon sun.

Tips for Success:

  • Plant outdoors after all danger of frost has passed.

  • Choose a location with morning sun and afternoon shade.

  • Water consistently, especially during hot, dry weather.

  • Grow in containers or raised beds for easy harvesting.

  • Harvest outer leaves often to keep plants producing.

Unlike cilantro, culantro becomes happier as summer temperatures climb.




🌿 Harvesting Culantro

🌱 What to Harvest

  • Harvest the outer leaves, leaving the center of the plant intact.

🌞 When to Harvest

  • Begin once leaves reach 6–8 inches long.

  • Harvest regularly for the most tender, flavorful leaves.



🌮 How to Use Culantro

Culantro is much stronger than cilantro


Use it in:

  • Salsas

  • Sofrito

  • Black beans

  • Rice dishes

  • Pozole

  • Chicken soups

  • Marinades

  • Tacos and enchiladas

Tip: One culantro leaf can often replace several sprigs of cilantro.


🌶️ Authentic Salsa Verde with Culantro

This fresh, tangy salsa is delicious with tacos, grilled meats, burritos, or tortilla chips.

Ingredients


  • A pound of tomatillos, husked and rinsed

  • 2–3 jalapeños or serrano peppers

  • 2 cloves garlic

  • 2–3 fresh culantro leaves, roughly chopped

  • ¼ small white onion

  • Juice of ½ lime

  • Salt to taste

Directions

  1. Boil the toatillos and peppers for 8–10 minutes until softened.

  1. Transfer to a blender with garlic, onion, culantro, lime juice, and salt.

  1. Blend until smooth or slightly chunky, depending on your preference.

  1. Taste and adjust seasoning.

  1. Chill for 30 minutes before serving.

Serve with tacos, grilled chicken, carnitas, enchiladas, or fresh tortilla chips.

Garden Tip: Add a few leaves of cilantro along with the culantro for an extra layer of fresh flavor if you have both growing in your garden.

 

🌸 Final Thoughts 

If you enjoy cooking authentic Latin American or Caribbean cuisine, culantro is a hidden gem worth discovering. Its bold flavor, heat tolerance, and easy-growing nature make it an excellent addition to the summer herb garden—especially when cilantro starts to fade in the heat.

Come visit The Flower Bin to pick up a culantro plant and bring authentic, garden-fresh flavors to your favorite recipes! 🌿🌮