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Wednesday, June 10, 2026

June Is Pollinator Month in Colorado: Here’s What Every Gardener Should Know


Pollinator Month is our reminder that every yard, balcony, and community space can make a measurable difference. When we plant with pollinators in mind, they respond.  




It’s also important to realize that in addition to honeybees, bumblebees, native bees, butterflies, moths, flies and more also fill a role as pollinators in our landscapes and gardens. 





To attract the greatest diversity of pollinators, we need to supply a source of food and water, as well as shelter.  



 

Creating a pollinator-friendly garden does not require a complete overhaul of your landscape. Even a small space can make a meaningful difference when it includes nectar- and pollen-rich plants, a reliable water source, and simple shelter. The tips below will help you support pollinators whether you are planting a full garden, a modest yard, or a few containers. 

 

How Pollination Works 

When pollinators visit flowers to gather protein-rich pollen and energy-rich nectar, some of that pollen sticks to their bodies. As they move from one flower to the next, they transfer the pollen, which fertilizes the plant and helps it produce seeds and fruit. 

Plant for Continuous Bloom 

To attract and sustain pollinators, choose plants that provide pollen and nectar from spring through fall. A strong pollinator garden includes a mix of native plants, perennials, annuals, and herbs, so something is always in bloom throughout the season. 


Native plants include Columbine, Native Bee Balm, Rocky Mountain Penstemon, and Sunset Hyssop.   




Perennials with good sources of nectar and pollen include Asters, Black-eyed Susan, Columbine, Coneflower, Digitalis, Gaillardia, Joe-pie Weed, Mums, Penstemon and Sedum.  

 





Planting in groups or clusters will bring a focus to your landscape and save pollinator energy searching for food. 

 

 


Annuals such as Zinnias, Marigolds, and Lantana will help fill in any gaps in the seasonal bloom cycle. 

 

Pollinator-friendly shrubs in your garden include Blue Mist Spirea, Lilac, Rose of Sharon, Weigela and Butterfly Bushes.  

 


Beyond perennials, annuals and flowering shrubs, think about incorporating bulbs and herbs into your pollinator garden.  

 

Herbs such as chives, basil, comfrey, mint and lavender. 

 

Cover crops such as Crimson Clover attract pollinators and can be worked into your garden to improve the soil once it stops flowering.  

In the fall, plant spring blooming bulbs such as crocus, hyacinths and tulips to support early foraging pollinators.   

 

Gardening with pollinators in mind should include accessible water. This could be a shallow pot saucer or a birdbath.  Place some flat stones in the birdbath or saucer so pollinators will have a place to land and drink safely.  

 

Consider leaving a patch of the garden uncultivated for bumble bees that burrow. For wood and stem-nesting bees, hang a nesting block or place one on the fence or bench.  

If you don’t have a traditional garden space where you can plant directly in the ground, you can plant in containers and place them on your patio or deck. Select a few different kinds of plants of varying heights, colors, and textures. Pollinators will find them. 




Even a small pollinator garden will help support bees, butterflies, and other pollinators. With some thought and planning, you can create a destination that pollinators will be attracted to.  

 

 

Monday, June 8, 2026

Herb Spotlight: Parsley

 ðŸŒ¿ Herb Spotlight: Parsley 

Common name: Parsley 
Botanical name: Petroselinum crispum 
Family: Apiaceae 

Fresh, versatile, and often underestimated, parsley is a staple herb that deserves more than just a garnish role. Whether you choose the tightly ruffled triple curled or the bold, flavorful Italian flat leaf, parsley brings brightness, depth, and nutrition to countless dishes. 

Shape 


🌱 Why Grow Parsley? 

1. Everyday Kitchen Essential 
Parsley enhances everything from soups and sauces to salads, roasted vegetables, and meats. 

2. Two Distinct Varieties 

  • Triple Curled Parsley: Mild flavor, decorative, great for garnishes and presentation  

  • Italian Flat Leaf Parsley: Stronger, more robust flavor—preferred for cooking  

3. Nutrient-Rich 
Packed with vitamins A, C, and K, parsley is as healthy as it is flavorful. 

4. Long Harvest Window 
Parsley produces steadily throughout the season and can even tolerate light frost. 

Shape 


🌿 Growing & Care 

☀️ Light 

  • Prefers full sun to partial shade  

  • Tolerates some shade, especially in hotter weather  

🌧️ Water 

  • Keep soil consistently moist  

  • Avoid letting plants dry out completely  

🌱 Soil 

  • Rich, well-draining soil  

  • Benefits from compost and regular feeding  

🌿 Growth Habit 

  • Biennial grown as an annual in most gardens  

  • Typically grows 10–18 inches tall  

  • Forms a tidy clump of leafy stems  

Shape 

🌡️ Climate & Zones 

  • Grown as an annual in most USDA Zones  

  • Hardy in Zones 4–9 as a biennial  

  • Tolerates cool temperatures and light frost  

🌬️ Growing in Zone 5 

Parsley thrives in Zone 5 and is one of the more forgiving herbs. 

  • Plant in early spring or early fall  

  • Can handle light frosts with ease  

  • Often continues producing into late fall  

Pro Tips for Success: 

  • Soak seeds overnight before planting to improve germination  

  • Keep soil evenly moist during establishment  

  • Mulch lightly to retain moisture  

Shape 

🌱 Hardening Off Parsley Starts 

If you're bringing home greenhouse-grown parsley, a short hardening-off period helps ensure success. 

🌤️ Step-by-Step Hardening Off 

1. Start with Shade (5–7 Days Before Planting) 

  • Place plants outdoors in a protected, shaded spot for a few hours  

2. Gradually Increase Sun Exposure 

  • Add more outdoor time each day  

  • Slowly introduce direct sun  

3. Watch the Weather 

  • Avoid exposure to strong winds or temps below ~40–45°F  

4. Transplant Gently 

  • Water well before and after planting  

  • Try not to disturb roots too much  

 

🌿 Harvesting Parsley 

🌱 What to Harvest 

  • Cut outer stems first, allowing center growth to continue  

  • Harvest whole stems rather than just leaves  

🌞 When to Harvest 

  • Begin once plants are well established (about 6–8 inches tall)  

  • Harvest regularly to keep plants producing  

 


🥗 How to Use Parsley 

  • Chop into salads, tabbouleh, and grain bowls  

  • Add to soups, sauces, and roasted vegetables  

  • Sprinkle over finished dishes for brightness  

  • Blend into chimichurri, pesto, or herb sauces  

Tip: Flat leaf parsley holds up better in cooking, while curly parsley shines as a garnish. 

 

🌿 Preserving Parsley 

❄️ Freezing 

  • Chop and freeze in olive oil or water in ice cube trays  

🌬️ Drying 

  • Can be dried, though flavor is best when used fresh or frozen  

 

🌸 Final Thoughts 

Growing Petroselinum crispum gives you a reliable, flavorful herb that works in nearly every kitchen. Whether you love the tidy look of triple curled parsley or the bold taste of Italian flat leaf, this is one plant you’ll reach for again and again. 

Come visit The Flower Bin to pick up both curly and Italian parsley and bring fresh flavor to your garden and kitchen! 🌿🥗