www.theflowerbin.net

www.theflowerbin.net

Wednesday, July 22, 2026

 ☀️ Heat Wave PSA: Is Your Soil Repelling Water?



Helping Your Containers & Hanging Baskets Survive 95°+ Days


When temperatures climb into the mid to upper 90s for several days in a row, even the healthiest hanging baskets and patio containers can suddenly wilt. Many gardeners water them, only to find they still look thirsty an hour later. The problem may not be the plant—it could be hydrophobic soil.



What is Hydrophobic Soil?


When potting soil becomes extremely dry, it can repel water instead of absorbing it. Water runs down the inside of the pot or straight out the drainage holes, leaving the root ball dry while making it look like you've watered thoroughly.




How to Tell if Your Soil is Hydrophobic

  • 💧 Water immediately runs out the bottom of the pot.

  • 🌱 Plants wilt even though you watered recently.

  • 🪴 The soil has pulled away from the sides of the container.

  • ☀️ The top of the soil stays dry or water beads on the surface.





The Fix: Rehydrate Slowly


Instead of watering quickly once, give the soil time to soak it in.

  • Fill the pot slowly, then wait 5–10 minutes and water again.

  • Repeat if water continues running straight through.

  • For severely dried baskets or containers, set the pot in a tub or bucket of water for 15–30 minutes until air bubbles stop rising. Allow it to drain before hanging it back up.

  • A wetting agent can also help restore extremely dry potting soil.




During Extended 95°+ Heat

Your annuals are working overtime to stay alive.

  • 🌸 Hanging baskets may need watering twice a day—especially those in full sun or under roof overhangs where they receive no rainfall.

  • 🪴 Patio pots often need daily watering and may also require a second drink during extreme heat.

  • 🌿 Check containers every morning and again in the late afternoon.

  • 🚿 Water the soil—not the flowers—and water early in the morning whenever possible.

  • 🌺 Continue fertilizing every 1–2 weeks to replace nutrients that wash out with frequent watering.





A Little Afternoon Wilting is Normal

Many annuals will droop during the hottest part of the day to conserve moisture. If they perk back up in the evening, they're doing exactly what nature intended. However, if they're still wilted after sunset or first thing the next morning, it's time for a deep drink.



The Flower Bin Tip: Lift your pots! A lightweight container usually means the soil is dry. As you get familiar with your containers, you'll quickly feel the difference between a well-watered pot and one that's ready for another soak.

Our team is always happy to help diagnose watering problems and recommend the right soil amendments or fertilizers to keep your containers blooming beautifully all season long.



Monday, July 20, 2026

 🌿 Herb Spotlight: Shiso

Common name: Shiso, Perilla, Japanese Basil 
Botanical name: Perilla frutescens 
Family: Lamiaceae

Bold, aromatic, and beautifully ornamental, shiso is one of the most exciting herbs you can grow. A staple in Japanese, Korean, and other East Asian cuisines, shiso offers a unique flavor that's often described as a blend of mint, basil, citrus, cinnamon, and anise. Whether you're growing it for fresh summer rolls, sushi, salads, or its striking foliage, shiso is sure to become a garden favorite.

At The Flower Bin, we carry Green Shiso, Red Shiso, and Britton Shiso, each bringing its own unique beauty and flavor to the garden.



🌱 Why Grow Shiso?

1. Unique Culinary Flavor 
Shiso adds a bright, complex flavor that's unlike any other herb and pairs beautifully with seafood, rice dishes, noodles, and fresh vegetables.

2. Beautiful Garden Color 
From vibrant green to deep burgundy foliage, shiso is just as attractive in the landscape as it is on the plate.

3. Pollinator Friendly 
Late-season flowers attract bees and other beneficial pollinators.

4. Easy to Grow 
Shiso grows quickly and thrives during the warm summer months with very little maintenance.




🌿 Which Shiso Is Right for You?

🌿 Green Shiso

The classic culinary variety found in Japanese cuisine.

Why You'll Love It:

  • Bright green, crinkled leaves

  • Fresh, citrusy flavor with hints of mint and basil

  • Tender leaves perfect for eating fresh


Best For:

  • Sushi and sashimi

  • Fresh spring rolls

  • Salads

  • Rice bowls

  • Garnishes

  • Wrapping grilled meats or fish





❤️ Red Shiso

A stunning ornamental herb with rich burgundy foliage and bolder taste. 

Why You'll Love It:

  • Beautiful deep red leaves

  • Slightly earthier, more robust flavor

  • Adds dramatic color to both the garden and the kitchen

Best For:

  • Pickling vegetables

  • Coloring pickled ginger or umeboshi

  • Herb vinegars

  • Salads

  • Decorative garnishes





🌿 Britton Shiso

A vigorous variety prized for its abundant harvests and beautiful foliage.

Why You'll Love It:

  • Large, flavorful leaves

  • Excellent garden performance

  • Beautiful ornamental habit

  • Productive throughout the season

Best For:

  • Frequent harvesting

  • Fresh cooking

  • Container gardens

  • Mixed herb beds




🌿 Growing & Care

☀️ Light

  • Prefers full sun to partial shade

  • Afternoon shade is appreciated during hot summers

🌧️ Water

  • Keep soil consistently moist

  • Avoid letting plants dry out completely

🌱 Soil

  • Rich, well-draining soil

  • Benefits from compost or organic matter

🌿 Growth Habit

  • Bushy annual herb

  • Typically grows 2–3 feet tall

  • Readily branches with regular harvesting


🌡️ Climate & Zones

  • Grown as an annual in most USDA Zones

  • Loves warm summer temperatures

  • Sensitive to frost

🌬️ Growing Shiso in Zone 5

Shiso performs beautifully during Colorado summers.

Tips for Success:

  • Plant outdoors after all chance of frost has passed.

  • Choose a location with morning sun and afternoon shade if possible.

  • Harvest often will promote bushier plants.

  • Remove flower spikes if your goal is continued leaf production.

  • Allow one or two plants to flower if you'd like to collect seeds for next year.


🌿 Harvesting Shiso

🌱 What to Harvest

  • Young, tender leaves

  • Stem tips for continued branching

🌞 When to Harvest

  • Begin once plants are well established.

  • Harvest frequently throughout summer.

Fresh leaves offer the best flavor and texture.



🍣 How to Use Shiso

Shiso is incredibly versatile and can be enjoyed fresh or cooked.

Try it:

  • Wrapped around sushi or rice balls

  • Chopped into salads

  • Added to noodle dishes

  • Mixed into rice

  • Layered in sandwiches

  • Used as a garnish for grilled fish or chicken

  • Infused into lemonade or sparkling water

  • Make it into a refreshing jelly


🍚 Shiso Cucumber Rice Salad

A light and refreshing side dish that's perfect for summer picnics or grilled meals.

Ingredients

  • 2 cups cooked and cooled jasmine or sushi rice

  • 1 cucumber, diced

  • 2 tablespoons chopped Green Shiso leaves

  • 2 green onions, sliced

  • 1 tablespoon rice vinegar

  • 1 tablespoon sesame oil

  • 1 teaspoon soy sauce

  • Sesame seeds for garnish


Directions

  1. In a large bowl, combine rice, cucumber, green onions, and chopped shiso.

  1. Whisk together rice vinegar, sesame oil, and soy sauce.

  1. Toss gently to combine.

  1. Sprinkle with sesame seeds and serve chilled.

Optional: Add grilled shrimp, edamame, or avocado for a complete meal.


🌸 Final Thoughts

Whether you're discovering shiso for the first time or looking to expand your herb garden, this beautiful and flavorful plant is sure to impress. Green Shiso offers fresh, classic flavors, Red Shiso adds stunning color and bold character, and Britton Shiso provides abundant harvests all season long.

Come visit The Flower Bin to explore our collection of Green, Red, and Britton Shiso and discover a new favorite herb for your garden and kitchen! 🌿🍣