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Wednesday, July 29, 2026

Now’s the time to check on your sweet potatoes

 

Now’s the time to check on your sweet potatoes




This point in the season is the right time to check on your sweet potato crop. Late July is when sweet potatoes shift from “establishing” to “bulking,” and that makes your monitoring especially meaningful.

Short takeaway: By late July, sweet potatoes should be in full vine expansion and beginning root thickening. This is exactly when regular checks help you catch hydration needs, heat stress, and vine behavior that determine your final yield.



Sweet potatoes follow a predictable seasonal arc:

- Early season establishment — June is root initiation and leaf expansion.  

- Midseason vine run — July is aggressive vine growth and early tuber bulking.  

- Bulk-up phase — Late July through August is when consistent moisture matters most.  

- Curing maturity — September is sizing and skin-setting.



Why late July checks matter more than early-season checks

- Heat stress sensitivity increases as vines get longer and leaf areas expand.  

- Water consistency becomes critical because tubers start forming and need stable moisture.  

- Nutrient uptake accelerates, making leaf colors and posture important indicators.


What you should be seeing right now

  • Dense, running vines that try to sprawl in every direction

  • Leaves that are broad, firm, and richly green

  • Early signs of tuber swelling if you gently brush back a small area near the crown

Sweet potatoes don’t want heavy nitrogen. Too much N = huge vines, tiny tubers. A balanced fertilizer for them looks like: Low nitrogen (N) — keeps vine growth control; phosphorus (P) — supports root and tuber initiation; potassium (K) — drives tuber bulking, skin quality, and storage life 

Sources confirm that blends like 51015, 51010, or 31212 align with sweet potato nutrient needs.

Irrigate in the early morning. Avoid wet-dry cycles. They cause tubers to split or form “necks”.  Mulch is essential — it stabilizes moisture and protects tuber formation.




When to Expect Harvest

Most sweet potato varieties take about 90–120 days to mature, so there is no single harvest date that works for every variety or every garden.

Some varieties mature earlier than others, and local conditions can shift the timeline. Weather, soil warmth, moisture consistency, and overall growing temperatures can all speed up—or slow down—tuber development.

Use the calendar as a guide but let the plants and soil conditions confirm timing. As harvest approaches, watch for:

  • Vines that are still healthy but beginning to slow their growth

  • Tuber size that matches your preferred harvest stage when gently checked near the crown 

  • Cooler nights that signal the season is moving toward curing and storage time



How to Tell When Sweet Potatoes Are Ready

The most reliable way to judge harvest readiness is to check a few plants directly. Gently scratch around the base of the plant and loosen the soil near the crown, taking care not to nick or break developing tubers.

  • If the tubers are still small or skinny, carefully cover them back up and let the plants continue growing.

  • If the tubers feel full-sized, you are getting close to harvest. Check the rest of the patch over the next week or two.




Monday, July 27, 2026

Tasty Tuesday Herb Spotlight: Thyme

 🌿 Herb Spotlight: Thyme

Common name: Thyme 

Botanical name: Thymus spp. 
Family: Lamiaceae




Tiny leaves, big flavor! Thyme is one of the hardest working herbs in the garden. Its earthy, savory aroma complements everything from roasted vegetables and grilled meats to soups, breads, and herb butters. Many varieties also make beautiful, low-growing landscape plants, attracting pollinators while adding fragrance and texture to the garden.

At The Flower Bin, we carry an exciting collection of culinary, ornamental, and specialty thyme varieties—there's truly a thyme for every gardener!




🌱 Why Grow Thyme?

1. A Kitchen Essential 
Fresh thyme adds depth and flavor to countless recipes and is one of the most versatile herbs you can grow.

2. Pollinator Favorite 
When in bloom, thyme's tiny flowers attract bees, butterflies, and other beneficial insects.

3. Drought Tolerant 
Once established, thyme thrives with very little water, making it a great choice for Colorado gardens.

4. Beautiful in the Landscape 
Many varieties form attractive mats or mounds, making them perfect for borders, rock gardens, and between steppingstones.






🌿 Which Thyme Is Right for You?

🌿 English Thyme (Zones 5–9)

The classic culinary thyme and a staple in every herb garden.

Why You'll Love It:

  • Rich, savory flavor

  • Excellent fresh or dried

  • Cold hardy and dependable


  • Best For:

  • Roasted meats

  • Soups and stews

  • Stuffing

  • Everyday cooking





🇫🇷 French Cooking Thyme (Zones 5–9)

A slightly more refined thyme with narrow leaves and a delicate aroma.

Why You'll Love It:

  • Mild, elegant flavor

  • Favorite of French chefs

  • Wonderful fresh or dried

Best For:

  • Chicken and fish

  • Vegetables

  • Classic French cuisine

  • Bouquet garnish



🍕 Pizza Thyme (Zones 5–9)

This flavorful variety has hints of oregano that make it perfect for Italian dishes.

Why You'll Love It:

  • Bold Mediterranean flavor

  • Wonderful fresh on pizza

  • Excellent companion to tomatoes

Best For:

  • Pizza

  • Pasta sauces

  • Focaccia

  • Italian cooking





🍋 Lemon Thyme (Zones 5–9)

Bright citrus notes make this one of the most versatile specialty thymes.

Why You'll Love It:

  • Fresh lemon fragrance

  • Beautiful light green foliage

  • Wonderful in summer dishes

Best For:

Seafood

  • Chicken

  • Vegetables

  • Tea

  • Lemonade

  • Herb butter





Golden Lemon Thyme (Zones 5–9)

A colorful version of lemon thyme with golden-edged foliage.

Why You'll Love It:

  • Lemon flavor with beautiful, variegated leaves

  • Adds color to containers

  • Edible and ornamental

Best For:

  • Decorative herb gardens

  • Seafood

  • Salads

  • Garnishes




🌿 Silver Edge Thyme (Zones 5–9)

Elegant silver-edged foliage makes this variety a standout.

Why You'll Love It:

  • Attractive variegated leaves

  • Mild culinary flavor

  • Beautiful year-round interest

Best For:

  • Containers

  • Borders

  • Mixed herb gardens



🌼 Archer's Gold Thyme (Zones 5–9)

A vibrant golden thyme that brightens the garden all season long.

Why You'll Love It:

  • Golden foliage

  • Low-growing habit

  • Light thyme fragrance

Best For:

  • Rock gardens

  • Pathways

  • Decorative borders

  • Containers




🌱 Faustini Thyme (Zones 5–9)

A vigorous, low-growing thyme prized for its dense habit and aromatic foliage.

Why You'll Love It:

  • Fast-growing groundcover

  • Excellent fragrance

  • Tough and dependable

Best For:

  • Filling spaces between steppingstones

  • Rock gardens

  • Pollinator gardens




🍵 Pennsylvania Tea Thyme (Zones 4–8)

This North American native was traditionally brewed as a caffeine-free herbal tea.

Why You'll Love It:

  • Native perennial

  • Delicate thyme aroma

  • Beautiful tiny flowers

  • Extremely hardy

Best For:

  • Herbal teas

  • Native gardens

  • Pollinator habitat

  • Naturalized plantings




🌿 Growing & Care

☀️ Light

  • Prefers full sun

  • At least 6–8 hours daily

🌧️ Water

  • Water regularly until established

  • Drought tolerant once mature

  • Avoid overly wet soil

🌱 Soil

  • Excellent drainage is essential

  • Performs well in sandy or rocky soil

  • Does not like soggy roots

✂️ Pruning

  • Harvest regularly to encourage fresh growth

  • Lightly trim after flowering to maintain a tidy shape

  • Avoid cutting into old woody stems

 

🌡️ Growing Thyme in Zone 5

Thyme is one of the easiest perennial herbs to grow in Colorado!

Tips for Success:

  • Plant in full sun.

  • Choose a location with excellent drainage.

  • Avoid overwatering.

  • Mulch lightly over winter, but don't bury the crown.

  • Divide older plants every few years to keep them vigorous.

Most thyme varieties return reliably year after year, making them a wonderful long-term addition to the herb garden.



🌿 Harvesting Thyme

🌱 What to Harvest

  • Young stems and leafy sprigs

🌞 When to Harvest

  • Anytime during the growing season

  • Best flavor is just before flowering

Fresh thyme can be used immediately or dried for year-round cooking.



🧈 Homemade Lemon Thyme Compound Butter

This flavorful butter is delicious on grilled steaks, roasted vegetables, corn on the cob, fresh bread, or baked potatoes.

Ingredients

1 stick (½ cup) unsalted butter, softened

  • 2 tablespoons fresh thyme, finely chopped (English or Lemon Thyme work beautifully)

  • 1 teaspoon lemon zest

  • 1 small garlic clove, minced

  • ¼ teaspoon flaky sea salt

  • Fresh cracked black pepper

Directions

  1. Combine all ingredients in a small bowl.

  1. Mix until evenly blended.

  1. Spoon onto parchment paper and roll into a log.

  1. Refrigerate until firm.

  1. Slice and melt over grilled meats, vegetables, or warm bread.

Variation: Try using Pizza Thyme for an Italian-inspired butter to serve with garlic bread or grilled vegetables.



🌸 Final Thoughts

Whether you're seasoning a roast with English Thyme, adding a citrusy twist with Lemon Thyme, brewing a comforting cup of Pennsylvania Tea Thyme, or planting Archer's Gold and Silver Edge for year-round beauty, thyme is one of the most versatile herbs you can grow.

With so many varieties to choose from, you can enjoy delicious flavors, beautiful foliage, and pollinator-friendly blooms all in one garden.

Come visit The Flower Bin to explore our wonderful collection of thyme varieties and discover your new favorite herb! 🌿