www.theflowerbin.net

www.theflowerbin.net

Wednesday, June 3, 2026

 June Garden Chores

As June arrives, the garden shifts from early spring growth into full summer momentum. With plants becoming more established, this is the time to prune, stake, and thin as needed to keep them healthy, productive, and well-shaped.

In addition, your garden is going to need your attention to ensure it has what it needs to achieve its highest potential. This includes keeping up with the weeds, pests, harvesting, pruning and yesplanting, while ensuring your plants receive the right nutrition and hydration.

From lawns to roses, perennial beds to vegetable gardens, the goal is the same: Help the soil absorb water more effectively, hold it longer, and deliver where the roots can use it. Compaction is the silent water waster. Compacted soil has fewer pores, less oxygen, poor infiltration, higher runoff, and hotter surface temperatures. Even with the best irrigation, compacted soil wastes water.

If you’re planting, take the time to improve the site by incorporating organic material into the soil. 





Established roses and perennials should be supplemented with liquid humate followed by an application of endomycorrhizae then mulched. 




A 3–4-inch layer of organic mulch can optimize water usage by blocking thirsty weeds and reducing evaporation. Organic mulches help retain water and increase the humidity level around plants. Soil Pep is a good choice for mulch in your garden. 

 


When it comes to hydration, avoid overhead watering and deliver water to the root zone. An easy way to accomplish this is to build a moat around the plant and water the moat with a hose-end attachment. 

Soaker hoses also help ensure that the water you apply to your garden is being used by your plants and not lost to evaporation. 




Optimal nutrition is achieved by choosing and adding the right fertilizer for the crops you’re growing.  Every garden fertilizer lists the three major ingredients on the front of the container, in this order: Nitrogen, Phosphate, and Potash. The first number on the label is always Nitrogen. Nitrogen promotes plant growth. The second number is Phosphate. Phosphate plays a major role in rooting and blooming. The third number is Potassium, which plays a key role in overall plant development. 




All three numbers are important, and using a fertilizer designed for the plants you are growing will give you the best results. Tomatoes, peppers and other fruiting crops need fertilizers with a high middle number to promote rooting and blooming, such as 5-7-3 or 4-5-6. The presence of an OMRI seal on the package is your assurance the product has been certified organic according to the Organic Material Review Board.


Beyond basic ingredients, fertilizer effectiveness is determined by several factors, including soil pH, soil structure, and soil microbiome. If you have questions, stop in and let’s have a conversation about which fertilizer is best for your vegetable garden.



While you’re tending your warm weather crops, don’t forget to harvest the lettuce, spinach and other cool season crops as they ripen. 


Tomatoes, (pepper) other crops that didn’t survive the spring can be replaced now with healthy transplants. From seeds, you can plant beets, radishes, and carrots 


The season also brings changes in pest activity. June’s warmth can accelerate the lifecycle of insects and diseases. This means your pest monitoring and organic treatments will need to ramp up as well.





Weeds are very opportunistic, seemingly springing up overnight. It’s very important to keep them from going to seed.

The same is true of insect pests and diseases. Knowing what you’re dealing with is the first step to effective control. Bring a sample of the problem to our Diagnostic Center. We’ll identify it and recommend a solution. 

Healthy plants need less water, fertilizer, and pest control than stressed plants. By keeping on top of tasks — such as weeding, thinning, pruning and monitoring pests — your garden will be more productive this year. 


Tuesday, June 2, 2026

Tasty Tuesday Herb Spotlight: Cilantro

🌿 Herb Spotlight: Cilantro

Common name: Cilantro (Coriander) 
Botanical name: Coriandrum sativum 






Family: Apiaceae

Bright, citrusy, and essential in cuisines around the world, cilantro is a fast-growing herb that rewards gardeners with fresh flavor in just a few weeks. From salsas and curries to garnishes and marinades, cilantro is a kitchen staple—but it does have a reputation for being a bit tricky, especially in warmer climates.

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🌱 Why Grow Cilantro?

1. Fresh Flavor You Can’t Beat 
Cilantro’s vibrant citrusy taste elevates everything from tacos and salsas to soups and grain bowls.

2. Dual-Purpose Plant 
The leaves are cilantro, while the seeds (coriander) add warm, spicy notes to cooking.

3. Quick Harvest 
Ready to harvest in as little as 3–4 weeks—perfect for succession planting.

4. Pollinator Friendly 
If allowed to flower, cilantro produces delicate blooms that attract beneficial insects.





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🌿 Growing & Care


☀️ Light

  • Prefers full sun to partial shade

  • In warmer weather, benefits from afternoon shade to slow bolting


🌧️ Water

  • Keep soil consistently moist

  • Avoid letting soil dry out completely


🌱 Soil

  • Well-draining, fertile soil

  • Benefits from compost-rich beds


🌿 Growth Habit

  • Fast-growing annual

  • Typically reaches 12–24 inches tall

  • Tends to bolt quickly in heat

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🌡️ Climate & Zones

  • Grown as an annual in all USDA Zones

  • Thrives in cool weather


🌬️ Growing in Zone 5

Cilantro can be incredibly successful in Zone 5 with the right timing.

  • Plant early spring (as soon as soil can be worked)

  • Sow again in late summer for a fall crop

  • Avoid peak summer heat when possible

Pro Tips for Success:

  • Choose a spot with morning sun and afternoon shade

  • Sow seeds every 2–3 weeks for a continuous harvest

  • Keep soil cool with light mulch

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🌱 Hardening Off Cilantro Starts

If you're starting with greenhouse-grown plants, proper hardening off is key to avoiding transplant shock.


🌤️ Step-by-Step Hardening Off

1. Start Slow (7–10 Days Before Planting)

  • Place plants outside in a shaded, protected area for a few hours

  • Bring back inside after exposure

2. Gradually Increase Exposure

  • Add more time outdoors each day

  • Slowly introduce morning sun, then more direct light

3. Protect from Stress

  • Avoid strong wind and cold nights (below ~45°F)

  • Keep soil evenly moist

4. Transplant Gentl

  • Plant on a cool, cloudy day if possible

  • Water well after planting

Cilantro has a delicate root system, so minimizing disturbance helps plants establish quickly.

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🌿 Harvesting Cilantro

🌱 What to Harvest

  • Outer leaves first

  • Cut stems near the base or snip as needed

🌞 When to Harvest

  • Begin when plants reach 6–8 inches tall

  • Harvest regularly to encourage new growth

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🌼 Bonus: Coriander Seeds

If plants bolt:

  • Let flowers develop and go to seed

  • Harvest seeds when they turn brown and dry

  • Use as coriander spice or save for planting




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🍽️ How to Use Cilantro

  • Add fresh to salsas, tacos, and guacamole

  • Sprinkle over soups, curries, and rice dishes

  • Blend into sauces like chimichurri or cilantro-lime dressing

  • Use stems too—they’re full of flavor!


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🌸 Final Thoughts

Growing Coriandrum sativum can be incredibly rewarding once you understand its love for cool weather and gentle handling. With a little timing and care—especially when hardening off young plants—you can enjoy fresh, flavorful harvests throughout the season.


Come visit The Flower Bin to pick up healthy cilantro starts and get growing with confidence this season! 🌿🌮