Container vegetable
gardening allows you to grow your own produce almost anywhere. Some of the
factors you’ll need to consider in order to be successful growing vegetables in
containers includes deciding what do you want to grow, where are you going to
put your containers to get the best light, what
size of container do you need, which soil to use and then learning good
container gardening practices such as watering, fertilizing. In the first part
of this series we look at location and container selection. If you want to grow
tomatoes, peppers and other fruiting vegetables, you’ll need a spot that
receives at least 8 hours of full sun every day. Root vegetables such as
potatoes, carrots, onions need at least 6 hours of sunlight. Leafy vegetables
and herbs need at least 4 hours of sunlight. When selecting a container, size and
drainage are key factors.
You look for a container that’s big enough to support
your plants without tipping over, can hold enough water without drowning your
plants, can handle the sun, wind and temperature swings and still look good. For
larger plants like tomatoes and potatoes, choose at least a 5 gallon container
for each plant.
For herbs and leafy vegetables, you can use smaller containers.
Make sure the container you choose has drainage holes to allow excess water to
drain off. No matter how careful you are, water will build up in a container
without drainage and ruin your plants. Adding rocks or pot shards to the bottom
doesn’t work. The water will still build
up.
There are advantages for every type of container you may use. Plastic pots
are light weight and come in a variety of colors, shapes and sizes.
Terra cotta
and clay pots are garden classics. Ceramic pots offer a variety of colors,
shapes and sizes. Next up, choosing the right soil and fertilizers for your
vegetables.
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