Christmas Begins at The Flower Bin

 

A long-standing Flower Bin tradition continues this weekend with our holiday-themed open house.  

This year, Christmas Begins at The Flower Bin on Friday November 28th, through Sunday November 30th and features live entertainment, visits by Santa Claus, refreshments, unique ornaments and decorations, living and fresh cut Christmas trees and Flower Bin grown poinsettias.  

 

Playing the concert grand harp, gifted musician Shelby Roberts, will be performing on Saturday November 29th from 11 am to 1 pm and again on Sunday, November 30th from 11:00 am to 1:00 pm. 

 

Performing the seasonal classics on the hammered dulcimer, Jeffery Rogers will be playing on Saturday November 29th from 1:30 pm to 3:30 pm and again on Sunday November 30th from 1:30 pm to 3:30 pm.   

 

Santa Claus will pay a special visit on Saturday, November 29th from 11:00 am to 2:00 pm and Sunday November 30th from 11:00 am to 2:00 pm.  Bring your camera for great family shots with Santa. 

Enjoy holiday cookies and apple cider while you shop for the best holiday decorations including live and cut Christmas trees, 

wreaths, garland and center pieces,

ornaments 

and stunning Flower Bin grown Poinsettias.  

Start a tradition of your own by making the Christmas Open house at The Flower Bin a “Must Do” to kick off your holiday season. 

 

 

Embrace the Season with Fresh Holiday Herbs!

As the holiday season unfolds, we invite you to elevate your festive cooking with the vibrant flavors of fresh holiday herbs. Whether you’re crafting traditional recipes or experimenting with new dishes, these herbs will add a delightful touch to your meals and gatherings. 

  

Celebrate with Fresh Herbs 

Herbs like rosemary, thyme, sage, and parsley are staples in many holiday recipes. They not only enhance the taste of your dishes but also bring a wonderful aroma to your kitchen. Here are a few ways to incorporate them into your holiday cooking: 

- Stuffing and Roasts: Use sage and thyme in your stuffing or sprinkle fresh rosemary on roasted meats and vegetables for an aromatic touch. 

- Herb-Infused Oils: Create your own herb-infused oil for drizzling over salads or bread. Simply steep your favorite herbs in olive oil for a few days. 

- Garnishes: Fresh herbs make beautiful garnishes for soups, stews, and holiday platters, adding both flavor and visual appeal. 

  

  

Holiday Recipe Highlights: 

  

Herb-Crusted Roasted Potatoes 

- **Ingredients:**  

  - 2 lbs. small potatoes 

  - 3 tbsp olive oil 

  - 2 tbsp fresh rosemary, chopped 

  - 1 tbsp fresh thyme, chopped 

  - Salt and pepper to taste 

- **Instructions:** 

  1. Preheat your oven to 400°F (200°C). 

  2. Toss the potatoes with olive oil, rosemary, thyme, salt, and pepper. 

  3. Spread them on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy. 

  

Savory Herb Stuffing 

- **Ingredients:** 

  - 1 loaf of bread, cubed (about 8 cups) 

  - 1 cup onion, chopped 

  - 1 cup celery, chopped 

  - 1/2 cup unsalted butter 

  - 2 tsp fresh sage, chopped 

  - 2 tsp fresh thyme, chopped 

  - 1 tsp fresh rosemary, chopped 

  - 2 cups vegetable or chicken broth 

  - Salt and pepper to taste 

- **Instructions: ** 

  1. Preheat your oven to 350°F (175°C). 

  2. In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened, about 5-7 minutes. 

  3. Stir in the sage, thyme, rosemary, salt, and pepper, cooking for another minute. 

  4. In a large bowl, combine the bread cubes and the sautéed vegetable mixture. Pour in the broth gradually, mixing until the bread is moist but not soggy. 

  5. Transfer the stuffing to a greased baking dish and bake for 30-35 minutes, until golden and crispy on top. 

  

Wishing you a flavorful holiday season filled with the warmth of family, home-cooked meals, and the joy of fresh herbs! 

  

Warm regards, 

Jen - Herbs Manager